Ferme de la Tania
La Tania,
+33 (0)4 79 08 23 25
A great favourite with families and larger groups, especially on chalet staff night off, La Ferme gets booked up quickly, particularly during school holidays. Try the 'chapeau' house speciality - a hot metal 'hat' which cooks your food in front of you (€22). They also offer all the usual Savoyard dishes. Take-away is also available - raclette and fondue €9, beef bourguignon €13. Open 12pm-11pm, two sittings.
