Mont Frety

For the full Italian experience, Mont Frety, ask the owners, Raffaele and Mario, to deliver you a selection of their regularly changing menu. For antipasti, try the quiche maison with valdon cheese (€10) followed by the ravioli Piemontese (€9) or the rigatoni fontina with bacon (€9.50). For the second course, try the traditional sirloin steak with juniper berries (€20) or the veal with ham and fontina (€20). For a restaurant that excels in its meat dishes, vegetarians are surprisingly well-catered for with vegetable lasagne and lasagne with pesto (€9.50). The wine list is also extensive and contains plenty of good value local bottles from €14. 12-2.30pm, 7-9.30pm.