Kapall

Located 100m down from top of Kapall six-man chairlift on the skier's left. Small, self-service restaurant with a sun-terrace which can get covered in cloud, hiding the otherwise magnificent view across the peaks. A very meaty menu, with classic dishes such as speckbrot (€4.80), schnitzel (€10.90) and goulash (€6.10/9.10). The service area downstairs is small, which means the queue tends to be long and slow, but a small bar allows you to get drinks much quicker. Seating areas are available upstairs and down. Okay for children as they will do some small meals, good if they can ski black, red or blue down hill. Open 10am-3pm.